Cooking Forum

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  1. T

    possible help?

    my computer crashed and I lost a lot of good stuff. I am looking for a recipe site authored by a woman in the Pacific Northwest, and the site has a french name.
  2. T

    Dry Milk Powder

    I have a recipe for 3 Seed Bread from RecipeLion. that calls for dry milk powder. Can I omit it? Is there a substitute for dried milk?
  3. T

    biscuit mix

    I have recipe for a popular biscuit mix substitute that calls for lard. Can I substitute liquid veg oil in a biscuit recipe?
  4. T

    potstickers

    I need a recipe for making wrapers for potstickers
  5. T

    Fresh Beets

    Bought a bunch of beets at the farmers market. What do I do to cook them? Do I peel them when raw or cook them first? What is a good way to cook them?
  6. T

    sourdough starter

    How do you make sourdough starter?
  7. T

    Small loaf of bread

    I want a small fresh loaf every day. Can I Just cut all quantites in a recipe in half?
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