Mama Mangia
Super Moderator
ENGLISH TRIFLE
1 (6-ounce) package strawberry flavored gelatin
1/2 cup wine
1 (19-ounce) can fruit cocktail, drained
1 (16-ounce) sponge cake, cut in cubes
1 (3.5-ounce) package instant vanilla pudding mix
1 (8-ounce) container frozen whipped topping, thawed
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1-3/4 cups. Add to gelatin and mix well. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving. Makes 10 to 12 servings
1 (6-ounce) package strawberry flavored gelatin
1/2 cup wine
1 (19-ounce) can fruit cocktail, drained
1 (16-ounce) sponge cake, cut in cubes
1 (3.5-ounce) package instant vanilla pudding mix
1 (8-ounce) container frozen whipped topping, thawed
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1-3/4 cups. Add to gelatin and mix well. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving. Makes 10 to 12 servings