When I was a teenager, my mother would often talk about her time in Colorado during 1970s, when she met people out in the country that BBQ'd and grilled all year round-- including the winter! In fact, especially in the winter. She said it was always fantastic. If there was ever any snow, someone would shovel a bit of it out to make room for the BBQ/grill pit.
This winter, I think I'd like to change things up a bit by doing a bit of outdoor cooking.
Anyone else do outdoor cooking in the winter?
This winter, I think I'd like to change things up a bit by doing a bit of outdoor cooking.
Anyone else do outdoor cooking in the winter?