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Chocolate Cake

E

Elie JAMES

Guest
3/4 c Margarine @ rm temp
1/4 c Sugar
1/2 c Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 t Vanilla
2 c Cake flour
2 t Baking powder
1/4 c Instant dry milk;
1/3 c Cocoa
1 c Water @ room temperature

Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings. Food Exchange per serving: 1 BREAD EXCHANGE 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.
 
Howdy Elie- and welcome to Spice Place! We're a fine bunch of folks who can always add another chair at the table. We're glad you stopped by!
 
Sorry for my late reply Elie. I tried your recipe several times now. First I had problems not having the cake too soft.I increased the amount of baking powder and now everything is fine. Thank you very much.
 
Chocolate Cake in my opinion is the best dessert one can have, do you feel the same way? Actually we at Miracle Whip are having a friendly competition running on our Facebook page. It's called "Take a Stand". We're challenging everyone to come "Take a Stand" about something they are passionate about. It's a fun way to see how many people feel the same way you do.
 
Last edited by a moderator:
Good recipe Elie, as I read those ingredients. It is not far in making a brownies. :)
I like the portioning of your ingredients and I'll just have to add/less some ingredients
according to my preferences. Maybe, I should also try making a topping on it. :D
 
Hi!

Good recipe! i love Chocolate cake...Sounds yummy. I will try that cake this weekend. I let you know if I was successful :)
 
I really, really love chocolate cake. Fudgy, rich, with that catch-you-on-the-back-of-your-tongue chocolate bitterness, and that jaw-tightening non-sticky sweetness...something with enough chocolate in it that the cake looks almost black.:p
 
just a question...
does someone have the recipe of the italian cake "Tiramisù"!?
have you ever tried it!?
 
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