What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Dairy Free cheese cake

B

ButterSticks

Guest
4 eggs separated
3/4 cups sugar
1 vanilla
2 T. flour
3 T. lemon juice
2 tofu (Toffuti) Cream cheese
about 3/4 packs cookies Crushed (the flavor is your choice)
Press crushed cookies into bottom of 10" round baking pan.

Beat egg whites and sugar until stiff. In a separate bowl mix rest of ingredients. Combine, Pour onto crushed cookies. Bake at 350 for 1 hour. When done let stand in oven until set, and cooled. Freeze overnight, or until ready to serve.

Thaw before serving. (I leave it a drop frozen - I like it better that way.)
 
Can this be altered using real blueberries? I love Blueberry cheesecakes. And if this would work, I would be eatin gmy favorite blueberries without the guilt of gaining weight.
 
I think the best way to find that out would be to 1) try it. 2) report back here.
 
Back
Top