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Gingersnap Recipe

G

GregGraves

Guest
1 1/2 cups butter
2 cups sugar
2 eggs
1/2 cup molasses
4 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons salt

Mix ingredients together. Roll into balls and dip in granulated sugar. Bake at 375° for 15 to 18 minutes.
 
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