Mama Mangia
Super Moderator
GRASSHOPPER SOUFFLÉ
1 cup sugar
2 envelopes gelatin
2 cups water
4 eggs, separated
8 ounces cream cheese
1/4 cup creme de menthe
1 cup heavy cream, whipped
Combine 3/4 cup sugar with gelatin. Gradually add water. Stir over low heat until dissolved. Remove from heat. Blend in beaten egg yolks. Return to heat. Cool 2 to 3 minutes. Gradually add to softened cream cheese, mixing until well blended. Stir in creme de menthe. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff. Fold egg whites and whipped cream into cheese mixture. Mold. Chill until firm.
1 cup sugar
2 envelopes gelatin
2 cups water
4 eggs, separated
8 ounces cream cheese
1/4 cup creme de menthe
1 cup heavy cream, whipped
Combine 3/4 cup sugar with gelatin. Gradually add water. Stir over low heat until dissolved. Remove from heat. Blend in beaten egg yolks. Return to heat. Cool 2 to 3 minutes. Gradually add to softened cream cheese, mixing until well blended. Stir in creme de menthe. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff. Fold egg whites and whipped cream into cheese mixture. Mold. Chill until firm.