F
foleywoman
Guest
anyone have a recipe for bounbon pecan pie?Cooking Forum
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anyone have a recipe for bounbon pecan pie?
Mama Mangia
Super Moderator
Bourbon Pecan Pie
* 6 tablespoons unsalted butter, softened
* 1 cup dark brown sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 tsp salt
* 3/4 cup dark corn syrup
* 1 tablespoon bourbon
* 2 cups pecan halves or pieces, divided
* 1 pie shell, 9-inch, unbaked
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the bottom of the pie shell.
Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
* 6 tablespoons unsalted butter, softened
* 1 cup dark brown sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 tsp salt
* 3/4 cup dark corn syrup
* 1 tablespoon bourbon
* 2 cups pecan halves or pieces, divided
* 1 pie shell, 9-inch, unbaked
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the bottom of the pie shell.
Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
Mama Mangia
Super Moderator
Bourbon Pecan Pie
* 6 tablespoons unsalted butter, softened
* 1 cup dark brown sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 tsp salt
* 3/4 cup dark corn syrup
* 1 tablespoon bourbon
* 2 cups pecan halves or pieces, divided
* 1 pie shell, 9-inch, unbaked
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the bottom of the pie shell.
Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
* 6 tablespoons unsalted butter, softened
* 1 cup dark brown sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 tsp salt
* 3/4 cup dark corn syrup
* 1 tablespoon bourbon
* 2 cups pecan halves or pieces, divided
* 1 pie shell, 9-inch, unbaked
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the bottom of the pie shell.
Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
F
foleywoman
Guest
bourbon pie
thanks for the recipe i'm making it now.
thanks for the recipe
i'm making it now.
Mama Mangia
Super Moderator
please let me know how it turns out!
F
foleywoman
Guest
Woooooooooo
IT TURNED OUT GREAT THANKS A BUNCH. IWANTED IT FOR THANKSGIVING BUT---- HAD TO HAVE IT TODAY. SOOOO, I WILL BE MAKING ANOTHER ONE TOMORROW. THANK YOU SOOOOOOOOOOOOO MUCH. LIVING HERE IN THE SOUTH I HAVE SO MANY PECANS THAT I DONT KNOW WHAT TO DO WITH THEM., SO I MAKE ALOT OF PIE'S AND CANDY.
IT TURNED OUT GREAT
THANKS A BUNCH. IWANTED IT FOR THANKSGIVING BUT---- HAD TO HAVE IT TODAY. SOOOO, I WILL BE MAKING ANOTHER ONE TOMORROW. THANK YOU SOOOOOOOOOOOOO MUCH. LIVING HERE IN THE SOUTH I HAVE SO MANY PECANS THAT I DONT KNOW WHAT TO DO WITH THEM., SO I MAKE ALOT OF PIE'S AND CANDY.
K
KYHeirloomer
Guest
Don't Know What To Do With Them?
There's a simple solution to that Foleywoman.
Find you a large box. Attach a mailing label with my name and address. Fill with pecans. Call the UPS guy.
Not real difficult at all.
There's a simple solution to that Foleywoman.
Find you a large box. Attach a mailing label with my name and address. Fill with pecans. Call the UPS guy.
Not real difficult at all.