Katiecooks
New member
Ingredients:
3 to 4 pound round bottom roast
water
1 C chopped onion
2 tbls. oil
2 tsp. paprika
1 tsp. dry mustard
1 tbls. vinegar
3 tbls. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
red pepper to taste
3 tbls. brown sugar, packed
1 large clove garlic, minced
1 16-oz. can tomato paste
1 tsp. molasses
1/4 C ketchup
Directions:
Roast meat, covered, in pan filled 1/4 fill of water, approximately 4 hours or until fork tender. In a large pan, saute onion in oil. Add remaining ingredients. Simmer for 20 to 30 minutes. Remove meat from pan and shred into small pieces. Add the meat to the sauce and mix well. Cook, covered, over low heat for about 30 minutes. Add more water if necessary. Serve on onion rolls with a side of sweet potato fries and some homemade cole slaw for a wonderfully tasty, kid-friendly meal.
3 to 4 pound round bottom roast
water
1 C chopped onion
2 tbls. oil
2 tsp. paprika
1 tsp. dry mustard
1 tbls. vinegar
3 tbls. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
red pepper to taste
3 tbls. brown sugar, packed
1 large clove garlic, minced
1 16-oz. can tomato paste
1 tsp. molasses
1/4 C ketchup
Directions:
Roast meat, covered, in pan filled 1/4 fill of water, approximately 4 hours or until fork tender. In a large pan, saute onion in oil. Add remaining ingredients. Simmer for 20 to 30 minutes. Remove meat from pan and shred into small pieces. Add the meat to the sauce and mix well. Cook, covered, over low heat for about 30 minutes. Add more water if necessary. Serve on onion rolls with a side of sweet potato fries and some homemade cole slaw for a wonderfully tasty, kid-friendly meal.