jpshaw
New member
The wife fixed these about a month ago and I was told not to indulge since it was high in sodium and off of my diet. You know about the human race and forbidden fruits. Well I'm no different. After 4 times, tweaking a little each time, here is what I have come up with:
3 cups carrots, sliced
1/2 cup onion, sliced
1/4 cup bell pepper, sliced
one 8 oz can No Salt Added (NSA) tomato sauce
4 pkts of Splenda
1/2 cup red wine vinegar
2 Tbs lemon juice
1/2 tsp No Salt Seasoning (If you can't find it I have a recipe for it)
Boil the carrots for about 15 - 20 minutes. Add the onion and bell pepper right at the last for just a minutes. Drain the water and add all the other ingredients. Let chill overnight in the frig.
Is anyone going to read this? I think there is an echo in this room.
3 cups carrots, sliced
1/2 cup onion, sliced
1/4 cup bell pepper, sliced
one 8 oz can No Salt Added (NSA) tomato sauce
4 pkts of Splenda
1/2 cup red wine vinegar
2 Tbs lemon juice
1/2 tsp No Salt Seasoning (If you can't find it I have a recipe for it)
Boil the carrots for about 15 - 20 minutes. Add the onion and bell pepper right at the last for just a minutes. Drain the water and add all the other ingredients. Let chill overnight in the frig.
Is anyone going to read this? I think there is an echo in this room.