ricksrealpitbbq
New member
Actually anyone else is welcome too, but I figured Mama would know what I'm looking for.
My grandmother used to make a molasses type biscotti. All I remember is she would make the loaves, cook for a while, take them out of the oven cut diagonally, and then finish baking them. There were no nuts that I remember, and I don't know times, temps or anything else. All I knew is like most all of her baking she never measured anything and it just came out good.
My grandmother used to make a molasses type biscotti. All I remember is she would make the loaves, cook for a while, take them out of the oven cut diagonally, and then finish baking them. There were no nuts that I remember, and I don't know times, temps or anything else. All I knew is like most all of her baking she never measured anything and it just came out good.