Cook Chatty Cathy
New member
I picked up enough pecans for a pie on Sunday, only trouble is they are shelling out so slowwww, anyone got any ideas on how to shell them faster? I will never get them all shelled in time to make a pie at the rate I am going!
And my fingers HURT and have turned a dingy shade of dirty
And my fingers HURT and have turned a dingy shade of dirty