R
rt49andellis
Guest
I love fetuccini -- however you spell it.....
I always either end up with hard noodles or nasty soggy ones. I never let the water stop boiling, which I've read is a good secret to cooking it correctly. And I check the noodles all every 30 seconds or so just to try and not get to the soggy point. But... I always end up with 1 or the other. Any suggestions??
I always either end up with hard noodles or nasty soggy ones. I never let the water stop boiling, which I've read is a good secret to cooking it correctly. And I check the noodles all every 30 seconds or so just to try and not get to the soggy point. But... I always end up with 1 or the other. Any suggestions??