This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Just saw an ad for a steam canner which uses 3 pints of water instead of gallons of water to cover jars. Has anyone used one of these - are they worth the time and money?
Use at your own risk. Not approved or recommended by the USDA Food Scientists. You also will not find any recipes with the necessary processing times, which appears to be different from the standard Boiling Water Canner.