M
medako
Guest
do you have any tricks to making a perfect "something"? Maybe a tip to help with clean up? Advice for beginners?
**be back with a few shortly...
**be back with a few shortly...
- Try using latex dishwashing gloves to open stubborn jar lids.
I'd tie a thick rubberband around the lid. This works in the same way as the latex gloves.
I have one tip to add:
When using flour or bread crumbs to coat chicken (or whatever) for deep frying, use a piece of plastic wrap to line the plate first then pour the flour or bread crumbs on the lined plate. You won't have to deal with a lumpy mess during cleaning cos you just discard the plastic wrap.