C
clara
Guest
Savory Egg Spread
1/2 cup chopped ripe olives
3/4 cup tomato sauce
2 tablespoons finely chopped onions
1 egg, beaten
1 tablespoon margarine
1/4 teaspoon salt
Simmer olives and onions in margarine.
Add tomato sauce and cook, stirring constantly for 5 minutes.
Add egg and cook till thickened.
Yield: 1 cup.
1/2 cup chopped ripe olives
3/4 cup tomato sauce
2 tablespoons finely chopped onions
1 egg, beaten
1 tablespoon margarine
1/4 teaspoon salt
Simmer olives and onions in margarine.
Add tomato sauce and cook, stirring constantly for 5 minutes.
Add egg and cook till thickened.
Yield: 1 cup.