M
medako
Guest
I have a few red delicious apples in the fridge that are starting to go soft. I don't want to throw them out, but I don't have any good ideas of what to make with them.
Any ideas?
Any ideas?
Or you can peel the skin and dip it into flavored jello. Then you bake them on 250 for about an hour and they taste like gummy worms.