Hi jerri and welcome!
Here's a few ideas -
Florentine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 pkg (10 oz.) frozen chop spinach, thawed & well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg - optional
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375F oven for 20-25 min. or until golden brown. Yield: 8 servings.
Jalapeno Chicken Crescent Pinwheels
4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2-3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls
Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16
slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
CHICKEN ROLL UPS
2-8 count tubes crescent rolls
8 oz. cream cheese, softened
1/4 c. margarine, softened
1/4 c. milk
2 stalks chopped celery
2 T. chopped onion
4-5 chicken breast fillets, cooked and chopped
10 oz. can cream of chicken soup
1/2 soup can milk
Separate cresent roll dough into 8 rectangles. Beat cream cheese, margarine, and 1/4 cup. milk in mixing bowl until light and fluffy. Stir in celery, onion, and chicken. Spread cream cheese mixture on each rectangle; roll to enclose filling. Place on non-stick baking sheet. Bake at 350* F. for 18 to 20 minutes or until brown. Mix together soup and half soup can of milk and warm. Spoon soup over baked roll-ups.
Chicken Squares
1 3oz. Pkg. softened cream cheese
3 tbsp. Melted butter
2 cups Pre-cooked grilled chicken, cubed
1/4 tsp. Salt
1/8 tsp. Pepper
1 can Refrigerated crescent rolls
2 tbsp. milk
1 tbsp. dried chives
3/4 cup Crushed seasoned croutons
1. Preheat oven to 350 degrees. Blend cream cheese, 2 tbsp. melted margarine, milk, chives and salt and pepper until smooth. Then add cubed chicken, mix well.
2. Separate rolls into four rectangles and seal perforations. Spoon chicken mixture onto center of each rectangle. Pull the four corners of dough to center of mixture and seal. Brush tops with remaining margarine and sprinkle on crushed croutons. Bake on ungreased cookie sheet 20-25 minutes or until golden brown.
Crescent Cordon Bleu
1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.
In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes until golden brown.
Makes 8 servings.
Crescent Bites
3 oz. cream cheese, softened
6 slices bacon,cooked crisp and crumbled
1 green onion,thinly sliced
1/2 teaspoon Worcestershire sauce
8 oz. package crescent rolls
Mix cream cheese,bacon,onion and Worcestershire sauce together-stirring until mixed. Seperate rolls into triangles and cut each in half lengthwise. Spread 1 teaspoon of cheese mixture on each. Roll up starting at shortest side. Place on ungreased cookie sheet. Bake at 375 for 12-15 minutes or until golden brown.
makes 16
