Swiss Knight Fondue, 28oz 800g
Swiss Cheese Fondue. Contains all ingredients. Always turns out perfect.
Product of Switzerland
To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a heavy saucepan or double boiler. Heat, stirring constantly until smooth. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot.
To serve: Dip pieces of French bread into the fondue, stirring each time. For variety, you can substitute cubes of cooked ham, or smoked meat for the pieces of bread.
Sodium per 1/4 cup (57g) serving: 390mg (16%dv). Servings per container: 14