If we ran a restaurant, there is one recipe that we’d offer on the menu and we know it would be a hit. Now, this isn’t a steak and cheese sandwich. It’s a Rib Eye steak, broiled to medium well (or your desired doneness) and then topped with a sauce made with savory . It’s absolutely the best tasting steak we’ve ever had.

To make this recipe, first prepare the cheese sauce (recipe below). Then broil a Rib Eye steak seasoned only with salt and pepper until the desired doneness is reached. Remove the steak from the broiler, top with the cheese sauce, and serve. Yum!

Cheese Sauce

• 1 large sweet onion, sliced thinly
• 2 tbsps butter
• 2 tsps sugar
• 1 1/2 tsps flour
• 1/2 cup beef bouillon
• 1/4 cup milk
• 1 cup Gruyere cheese, grated
• 1/4 cup Parmesan cheese, grated

1. Slice onion in half and the slice thinly
2. Melt butter in large skillet
3. Add sugar to melted butter
4. Add onion to melted butter and sugar
5. Cook onion until limp and lightly browned
6. Add flour and cook for 1-2 minutes
7. Add beef broth and milk
8. Bring to a boil and cook over medium heat until thickened
9. Add grated cheeses
10. Cook until cheeses are melted
11. Serve over cooked steaks

Any left over cheese sauce can be frozen and thawed when needed.