This is a recipe for a tasty roast of pork. It takes only a little bit of time to mix the marinade ingredients, and a few hours to allow the roast to absorb the flavors. We cooked our roast in the oven, but with a little care you could barbecue this roast over slow coals and have a delicious smoked roast.

• 3 – 4 pound pork roast

Marinade

• 1/3 cup soy sauce
• 2 tbsps sesame oil
• 1 tsp Nina chopped garlic
• 1 tsp McCormick ground ginger
• 2 tsps Adolph’s Meat Tenderizer

Place all ingredients (except roast) in a reclosable plastic bag and mix well. Pierce roast on all
sides. Place roast in marinade in plastic bag and turn to coat all sides of
roast. Place in refrigerator at 3 hours or overnight. Make sure to turn the
roast as it marinades. Slowly cook pork roast uncovered until done 165
degrees.