If you are looking for something different to make for your summer weekend barbecues, then this Red Skin Grilled Potato recipe might be something to add to your barbecue menu. It’s really a simple recipe, and takes only a few minutes preparation time, and 30 – 40 minutes on the grill. The red color of the potato skins add to the presentation at serving time. The recipe is seasoned simply with Italian salad dressing.

What you need to make Grilled Red Skin Potatoes

• 1/2 pound of red skin potatoes per serving
• Italian Salad Dressing

To make Grilled Red Skin Potatoes

1. Wash, and slice the red skin potatoes in half lengthwise.
2. Place the potatoes in a ziploc bag. Pour in enough Italian salad dressing to allow the potatoes to marinate in the dressing.
3. Place the potatoes in the refrigerator for 1 hour to let the potatoes season.
4. Grill indirectly on a barbecue, not over the heat but 6 – 10 inches away from the coals. Cover grill and turn the potatoes over every ten minutes.
5. As you turn the potatoes, move the close ones out and the farther away ones in to let the potatoes cook more evenly.
6. Grill the Red Skin potatoes until done, about 30 to 40 minutes depending on how close the potatoes are to the heat.