This is a delicious and fairly easy to make recipe for Beef Stew. Since the recipe includes Adolph’s Tenderizer, you can use the tastier (and tougher) cuts of meat to make this beef stew, such as chuck or brisket. The Adolph’s Tenderizer combined with slow cooking will break down the tough fibers in the chuck or brisket, and make for a tender meal.

Beef Stew Recipe Ingredients

• 1 – 1/2 lbs beef for stew
• 1/4 cup flour
• 1 tsp Adolphs Tenderizer
• 1 tbsp Lawry’s Seasoned Salt
• Canola oil
• 1 tbsp Worcershire Sauce
• 1 medium onion, diced
• 3 stalks celery, diced
• 2 tsps beef base
• 4 cups water
• 1 can diced tomatoes or whole crushed tomatoes with juice
• 2 bay leaves
• 2 small cans sliced mushrooms
• 1 1/2 cups baby carrots, sliced
• 2 medium potatoes, diced

To make Beef Stew

1. Put flour, tenderizer and seasoned salt in plastic bag and mix together.
   Place beef in bag and toss to evenly coat beef.
2. Heat canola oil in large dutch oven. Place beef in oil and brown, stirring to cook all sides.
3. Add celery and onion to the dutch oven. Cook about 5 minutes or until onion is translucent.
4. Add Worcershire sauce, tomatoes, beef base, and water; mix thoroughly.
5. Bring to a boil and then add bay leaves, mushrooms, carrots, and potatoes.
6. Simmer the beef Stew for 2-3 hours.
7. You adjust consistency and make a little thicker with a little water and cornstarch mixed together and then adding to Beef Stew. Stir, and cook for 10 minutes more, stirring a few more times.
8. Serve Beef Stew with hot biscuits or corn muffins.

We started out today planning to prepare Cajun Dirty Rice but didn’t have many of the ingredients on hand so we decided to improvise and make something similar. This recipe for Cajun Ground Beef and Rice is probably more healthy since it uses lean ground beef instead of chicken livers and gizzards that’s in Dirty Rice. In the end we came up with a great meal, so we’re sharing it here. The principle seasonings in this dish are Cajun Seasoning and Tabasco Sauce but the celery, onion, and green pepper certainly contibute to the great taste.

Cajun Ground Beef and Rice Recipe

Precook the basmati rice

This recipe requires precooked basmati rice. We cook this first and refrigerate it so that the basmati rice stays together when combined with the Cajun Beef during the final steps of the recipe.

• 1 cup uncooked basmati rice
• 1 can chicken broth

1. A standard can of prepared chicken broth contains about 2 cups of broth. Pour into a sauce pan, and bring to a boil.
2. Add 1 cup basmati rice, and return to boil.
3. Cover and cook about 12-14 minutes until all broth has been absorbed by the basmati rice.
4. Remove from heat, allow to cool, and refrigerate.

Make the Cajun Beef Recipe

• 1 pound lean ground beef
• 2 tsp chopped garlic or about 4 cloves garlic, minced
• 1 green pepper, chopped fine
• 1 stalk celery, chopped fine
• 1 onion, chopped fine
• 1 1/2 tsp McCormick Cajun Seasoning
• 2 cups chicken broth
• 1 tsp Tabasco Sauce
• 1/2 tsp fresh ground black pepper
• 1 scallion, chopped fine

1. Place 1 tbsp canola or olive oil in a large non-stick skillet, along with 1 pound lean ground beef. Cook over medium heat, stirring often, until beef is cooked through.
2. Add diced onion, diced pepper, chopped garlic, and chopped celery. Cook, stirring frequently for 3 – 5 minutes or until vegetables begin to turn translucent.
3. Add Cajun Seasoning, chicken broth, and Tabasco Sauce. Stir well, then cook 30 – 45 minutes, stirring often, until broth thickens.
4. Add fresh ground pepper, chopped scallion, along with basmati rice. Mix carefully until rice separates into individual grains, and then cook until rice warms.
5. Enjoy. Add more Cajun Seasoning at the table as desired. This isn not a hot seasoned recipe as prepared.