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Recent content by jglass

  1. jglass

    Peach Upside-Down Pudding Cake

    Peach Upside-Down Pudding Cake Ingredients ¼ cup butter or ¼ cup margarine, melted 1 ⁄3 cup packed light brown sugar 1 (29 ounce) cans sliced yellow cling peaches, drained 1 package yellow cake mix 1 package vanilla instant pudding mix 4 eggs 1 cup sour cream ¼ cup oil ½ teaspoon vanilla...
  2. jglass

    Roasted Chicken

    I was playing around with an idea for roasted chicken. I pureed a meyer lemon with no seeds in my blender with 1/2 cup italian salad dressing (or evoo), several cloves of garlic, oregano, salt and pepper. I love lemon with chicken. Slathered that inside and out on a 6 pound roaster chicken...
  3. jglass

    Skor Cheese Ball

    Skor Cheese Ball Ingredients 1 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla 3/4 cup icing sugar 2 tablespoons brown sugar 3/4 cup semisweet mini chocolate chips 1 (12 ounce) bags Skor English toffee bits Directions 1. Beat together the cheese, butter...
  4. jglass

    Eggnog Bundt Cake

    Eggnog Bundt Cake Ingredients 1 (18 ounce) boxes yellow cake mix with pudding 1/4 cup vegetable oil, adjust quantity according to package directions 2 eggs, adjust quantity according to package directions 1 1/2 cups eggnog, substitute for water and adjust quantity according to package...
  5. jglass

    Velvet Fudge

    Velvet Fudge Ingredients 2 1/2 cups semi-sweet chocolate chips 1 (14 ounce) cans condensed milk 1/8 teaspoon salt Directions 1. Melt chocolate chips. 2. Remove from heat, stir in condensed milk and salt. 3. Stir to blend well. 4. Spread into buttered 9" pan.
  6. jglass

    Dutch Apple Pie

    Dutch Apple Pie Ingredients Crust 1 cup flour 1/2 teaspoon salt 1/3 cup shortening 3 tablespoons cold water Filling 4 -5 apples ( jonathan, mcintosh, or gala, not red or golden delicious) 1/2 cup sugar 1/2 teaspoon cinnamon Topping 1/2 cup sugar 3/4 cup flour 1/3 cup melted butter 3/4 cup...
  7. jglass

    Pumpkin Bundt Cake

    Pumpkin Bundt Cake Ingredients 1 (18 1/2 ounce) boxes yellow cake mix 3/4 cup sugar 1/2 cup oil 1 (15 1/2 ounce) cans pumpkin 1/4 cup water 1 teaspoon cinnamon 4 large eggs Directions 1. Preheat oven 350 degrees. 2. Lightly grease bundt pan. 3. Mix all ingredients until well blended. 4. Pour...
  8. jglass

    Pumpkin Pie

    Pumpkin Pie This recipe makes 2- 9 pies. If you make one large pie instead you will have to add time to the baking to get it done. Ingredients 1 (29 ounce) cans pumpkin ( or fresh cooked equivalent) 1 cup packed brown sugar 1 cup granulated sugar 1/4 teaspoon ground cloves 1 tablespoon...
  9. jglass

    Mama

    How are you doing?
  10. jglass

    Dead Oven!

    I put a lasagna in the oven this morning and when I went back to check on it of course my oven was dead. All 4 burners still work but my oven is dead. This oven is only about 2 1/2 years old. I had noticed earlier today the handy man was up here working in another apartment so I went around...
  11. jglass

    Pinwheel Italian Calzones

    Pinwheel Italian Calzones I would use my fav pizza dough for this one. Gonna try it very soon. Ingredients 1/2 cup ricotta cheese 1/4 teaspoon salt 1/4 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 cup chopped pepperoni 1/4 cup finely chopped fresh mushrooms 1/4 cup...
  12. jglass

    Kobe Beef

    I recently got an email from Sam's Club in which they were advertising Kobe beef from Texas. I was just reading up on what Kobe beef is. In the Sam's add 6 - 14oz Kobe strip steaks were around $155.00 :eek: I had seen them using Kobe beef on Iron Chef but I understood it to come from Japan...
  13. jglass

    Peanut Butter Oatmeal Chocolate Chip Cookies

    These are yummy cookies. I made a batch this evening using half chocolate chips and half mini Reese pieces. Peanut Butter Oatmeal Chocolate Chip Cookies Ingredients 1/2 cup butter 1/2 cup sugar 1/3 cup firmly packed brown sugar 1/2 cup peanut butter 1 large eggs 1 teaspoon vanilla ( or...
  14. jglass

    Chinese Sausages?

    I was thinking of doing an Asian spin on my turkey and dressing. The dressing recipe calls for Chinese sausages. There is no place any where near here that sells them. Any ideas on what could be subbed for them? From most of what I read it says to sub pork sausage for them.
  15. jglass

    My Favorite Store Closed.

    My favorite store in town closed last week. I was just in there a couple of weeks before and she never said a word to me about going out of business. If she had I would have stocked up on dried herbs and spices way more than I had. She sold items there that can only be found now at Kroger a...
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