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It's not only National Farmhouse Breakfast Week
it is also National Pie Day today.
Here is a link to a pie crust and butterscotch pie
recipe.
I'mma more of a fruit pie guy. :eek:
Pie crust primer: Mastering the mealy crust | thestarpress.com | The Star Press
BBBJW
I think a mealy crust...
This is Farmhouse Breakfast Week - will you plan
to make anything special?
Today it's going to be traditional bacon and eggs,
cheese grits, and toast for a pre-game brunch.
I love bacon sandwiches with butter. Please pass
the Zocor.
Do you look peanut butter toast for breakfast?
Here is one I got off Chowhound.
I'll have to find some hot and spicy
catchup. I'd like this slaw with my
world famous pulled pork.
INGREDIENTS FOR REMOULADE SAUCE:
1 1/2 cups heavy duty mayonnaise
1/2 cup Creole mustard
1 tbsp Worcestershire sauce
1 tsp hot sauce
1/2 cup Heinz Hot &...
Brava Sauce Recipe - CHOW
This looks good...
INGREDIENTS
1 (15-ounce) can whole tomatoes
2 tablespoons olive oil
1 cup small-dice yellow onion (from about 1/2 of a medium onion)
3 medium garlic cloves, finely chopped
1 teaspoon hot paprika
1/4 teaspoon red pepper flakes
1/4 cup water
1...
One of these days Imma gonna get a couple of these.
They'd be handy for camping, shore lunches, picnics or
sitting around a friendship fire in the backyard. *As long
as you have any kind of fire, there will work well - camp
fire, charcoal grill, fireplace, wood stove (my friend uses
his wood...
I made this this afternoon, my first time making bread.
I had no clue how to knead bread and Mrs W saved my
behind by giving me a quick lesson as I finished up. I
aso neglected to baste the loaf with buttermilk but it didn't
seem to hurt. I look forward to doing this again soon.
oat soda bread...
I shot my mouth off on another thread about
not buying things at certain stores and countries.
If I offended anyone, it wasn't my intention.
I work at shopping for things made in the U.S.A.
or her allies but it can be difficult.
Here is a website that covers things made in the
U.S.A...
Here are a few Velveeta Fudge Recipes as
found at WMT's Open Line radio program.
(Cedar Rapids, IA)
I am making some to take to a Christmas
Eve family get together. Not sure which
recipe I will try, though.
Best Ever Fudge
1 pound butter, melted with 1 pound Velveeta cheese
Sift together...
I spatchcock chickens for the grill.
Unfortunately I can't seem to post
pics here or I'd show you.
I'll take a pair of game shears and
trim up the fat, (save the fat for
frying), then cut down the back
bone and splay the bird out as flat
as you can get it and place it on the centre
of the...
I see gill measurements in some olde tyme
recipes and mentioned in history as a rum
ration. When we visited the maritime museum
in Victoria, B.C. Mrs W bought me a copper
gill measure in their gift shop.
http://en.wikipedia.org/wiki/Gill_(unit)
A gill measures 4 ounces.
I'm making this Saturday and have been out buying ingredients - getting a little pricy, but it will be excellent. I'll do a little substituting but the basis is the same. I read that in France the recipes for cassoulet are as varied as the cooks preparing it.
I got this from Saveur. The last...
We love our cast iron but also have a fairly large collection of All Clad. It is easy to use and cleans up quickly - like another thread that asks if you are picky about what you cook in different pans, I usually use cast iron for bacon, fried ham and fish but the All-Clad is great for sautéing...
I'm Johnny and was referred here by Rick. I love to cook, BBQ, and have a son who is a professional chef. I camp, hunt, fish, and gather, loved to cook it all and am into good wine. Mrs W holds her own and we team up to do some good stuff. We like to eat out as well. I'm on twitter and get some...