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When I was young my mom would make tuna sandwiches with mayo, maybe some diced celery, which I perceive to be the norm for the most part. Once a few months ago, I was in a pinch, and I saturated my tuna from the can with Italian salad dressing. It was really good, so I was wondering if anyone...
The Holidays are approaching (are here?) and some things we will not be able to say "no" to, New Year's Resolutions be damned. So, homemade or store-bought, what sweets will you not be able to keep your paws off this year?
I was wondering if anyone had any good recipes for seviche? I'm familiar with the basics, yet I am unsure about prep time (if any) before serving, and how much lemon juice (right?) to put in. Chime in with any feedback. Thanks.
I've always been fascinated with this spice ever since I heard a long time ago in grade school that it was technically worth more than gold weight-wise. Not that I'm ready to use it (or afford it) yet, but I was wondering if it was readily available in the U.S. or if it is as hard to come by as...
Hi all. My name is Jeb and I just joined up because I want to expand my abilities in the kitchen, and coming home for the holiday break gives me the perfect chance to abuse my mom's kitchen instead of the woefully inadequate frat house Foreman Grill. I'll probably be asking some silly questions...