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1 lb gr. beef
1/8 cup diced red bell pepper
1/8 cup diced green bell pepper
1/8 cup diced red onion
2 tbsp. minced garlic
1/2 cup ketchup
1/8 cup water
3 tbsp. brown sugar
1 tsp each worcestershire & soy sauce
1 tsp yellow mustard
1/2 tsp hot sauce
Saute veggies in a small amount of oil, add...
approx. 5 cups self rising flour
1/2 pkt of yeast
1 cup milk
2 tbsp. melted butter
1 egg (room temp.)
Mix all ingredients together until well mixed using a hand mixer or by hand. Dough will be soft. Cover dough and let it sit at room temp a little while.
Oil for frying
Heat oil to 350° and...
I need the recipe for Kentucky Fried Chicken! If I fry it in my pressure cooker will I blow the darned thing up? What are your thoughts and concerns on this? Do you have a recipe to share!?! Please help:confused:
Last night I made a cornbread hoe-cake. My definition of hoe-cake is a bread that is slow-cooked on top of the stove over a burner rather that baked in the oven. I do this alot during the summer to keep from heating the house up running the oven. My hoe-cake turned out so good I figured I...
where would you chose to live and why?
I would choose Greece and most esp. one of the Greek Isles! The food from Greece is on the very top of my favorites list.
P.S. I love America best of all though!!!:) We have a georgeous country and all things here are diverse from food to country-side!
IC this is the web-site where I learned to make tamales. Of-course I have done it "my way" and instead of using a steamer I used my pressure cooker placing the tamales on a rack and then letting them cook approx. 45 min's. I have been very pleased with the turn out as you have been reading...
I adore jellies and have these grandiose ideas that one day soon I will begin eating more toast & jelly. That day soon has not arrived in almost 52 yrs. and so I always have all these wonderful jars of jelly in my fridge! At present I have 2 jars of Apricot, a jar of Guava, Red Raspberry...
that you have ever eaten or tasted? Did you like it?
I had a neighbor give me a pigs foot once, it tasted a little like a hotdog and I was not real fond of it nor did I dislike it! I just never thought it would be a terrifically nutritional food so I would never make a habit of eating it! I...
what are some of your favorite starches to fill out a meal? I like dry beans (No secret there) and I also like using bread and crackers with little chunks of cheese as a side dish. There are these Cuban crackers that make a meal kind of feel "completed" when served along side the main courses...
Do any of you use a pressure cooker on a regular basis? I have discovered making homemade tamales, and I have been using my pressure cooker to steam them it is working out fabulous!
What are your favorite pressure cooker meals? One of my favorites is stuffed bell peppers!
3 med. small Mexican Squash washed and cut into med size chunks (a mexican squash looks similar to zuccini only lighter in color and ever so slightly rounder zuccini is a little more slender = if you can not find it use zuccini)
1/4 cup red onion diced
1 large garlic clove diced
1 1/2 tbsp...
Not an action packed thriller, but most def. a feel good show, about a man who took cast-off plants from a nursery and planted them in his yard, nursed them to healthy thriving plants and then sculpts them into things of beauty! His yard is like something out of a horticulture's dream! If you...
I love your sence of humor canman!!! YouR AVATAR cracks me up! Do you remember a similar cartoon that was passed around in the 70's that was of a dolphin in the ocean looking up out of the ocean and in the background in the distant horizon was a mushroom from an exploding nuke, and the...
I just watched a cute "Foodie Movie" on TBS today it is called "Last Holiday" and it was a very relaxing, enjoyable movie. It starts Queen Latifa, LL Cool, Tim Matheson and there are lots of surprise guest appearances. If any of you are so inclined and can catch it when they show it again (TBS...
Hey ya' all,
Well it's almost that time of the year when our gardens will be bursting with fresh produce!!! And I would like to ask everyone who has a fried vegetable recipe of any description to please post them here!
This is especially dedicated to our own dear member Janie...as some of you...
if I fried a flour tortilla what would the outcome be? Would it really work to do like IC mentioned with the strawberry burritos? Or would it come apart upon frying and let the filling escape? Anyone know out there:confused: All I know is the idea sounded wonderful, and so I'd like some input!