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I made a stuffed pork loin today Stuffing is corn, onions, bread cubes along with sage, rosemary, thyme, and black pepper I opened up the pork loin as best I could added the stuffing rolled it up and put it in a baking dish with a coating of spices and flour so it forms a crust on the...

found this recipe online and decided to try it Ingredients: * 3 cups flour (sifted) * 3 teaspoons baking powder (omit if using Self-Rising Flour) * 1 teaspoon salt (omit if using Self-Rising Flour) * 1/4 cup sugar * 1 (12 ounce) can beer ( I used Shock Top Belgian white Ale ) * 1/2 cup...

Someone posted this recipe on my forum Here's the recipe we used, it's the same as I've seen lots of places on the net, so I think it's a pretty standard one, we used slightly thicker pieces, higher heat and shorter baking time, but it might vary with your oven, I think ours is a bit weak in...

21 degrees with the wind it's 11 degrees. So tonight I decided to warm up the house and make Mama's pepper biscuits :D

The best part of working today is my lunch. The thanksgiving sandwich. Turkey, stuffing, gravy, and cranberry on fresh home made bread :D

Happy Thanksgiving everyone Here's a pic from my past. That's Grandma cutting the turkey, Grandpa is seated next to her. I'm in the blue shirt and a few of my cousins too I miss those days

Happy birthday to Cook Chatty Cathy :D

Looks like I brought a nasty flu back with me from up north :(

My Mom was involved in a bad car accident this morning. She's undergoing surgery right now and may not make it. She lives in Rhode Island otherwise I'd be at the hospital right now.

Most of you know my dislike of going out to restaurants and honestly the wife and I lead a boring life as far as going out is concerned. Well this weekend has been like opposite day only all weekend long. Friday evening : My oldest son takes me out to a brewery / restaurant. Had one glass of...

Tonight we had hamburgers, grill sauteed onions and a macaroni salad that Deb made Here are the burgers with vidalia onions in butter. They really picked up a good amount of smokey taste And toasted buns too the money shot of the carmelized onions Served up with some plain yellow mustard

I saw this and it just made my night :D

Well it's been a busy weekend for sure. Started early Friday and found out there were some last minute entries. I was very happy. I wanted competition because to me a win by default wasn't what I wanted. I had my youngest and my oldest sons cooking with me. My brother couldn't make it down...

25 things chefs never tell you | Yahoo! Green Do restaurants recycle the bread basket? Are most of us bad tippers? Food Network Magazine surveyed chefs across the country — anonymously — to find out everything we’ve always wanted to know. Chefs are pickier than you think. Liver, sea urchin...

It doesn't happen often, but sometimes even I am wrong. If you guys remember, We have our daughter, son in law, and grand daughter living with us now. And for a while, I've been seeing baby food jars mixed in with empty cans in the recycle buckets. Well last night after the wife went to bed, I...

I've been wanting to preserve some bbq sauce that I make so I decided to can it in glass jars with the hot water bath method. My question is, should I be adding citric acid ? Or does the lemon juice I use in the recipe take care of that ?

I've been a woodworker for 35 years. I thoroughly enjoy my work and I'm quite good at it. That being said, due to economic troubles, I am finding it more and more difficult to land jobs. People are letting things go around their homes and are getting tighter with their discretionary spending...

Most of us grew up knowing Red Skelton. For the younger members, this guy was a comic genius without being crude or offensive. This was his take on the pledge of allegiance YouTube - Red & The Pledge As screwed up as our country is, We are all still Americans and proud of our country...

Does anyone have a recipe for meat sauce for hot dogs ? Kinda like you'd get on a coney island hot dog.

We had burgers on the grill, so I sliced up some ABT's we had in the refrigerator added some mustard and all I can say is :D:D:D:D:D