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OVEN BAKED SPLIT PEA AND LENTIL SOUP 1/2 cup dry split peas 1/2 cup dry lentils 5 cups chicken or vegetable broth 1/4 cup sliced carrot 1/4 cup sliced celery 1 medium red sweet pepper, chopped (about 1 cup) or 1/4 cup chopped roasted red sweet pepper 1 medium onion, chopped 1 bay leaf...

VEGETABLE RICE 1/2 cup onion, chopped 3 Tblsp butter 2 cups cooked rice 1 tsp salt 1/2 cup celery, chopped 1/2 cup parsley 2 carrots, grated 1-4 oz can chopped mushrooms, undrained Sauté onion and celery in butter until tender. Add remaining ingredients and mix well. Pour into a greased...

ROCKY MOUNTAIN SOUP 3 cups water 1-1/2 cups pinto beans 3 slices of bacon, chopped 2 cloves garlic, minced 1/2 green pepper, diced 1/2 cup chopped onion 1 (1 lb.) can tomatoes, cut up 2/3 cup brown rice, uncooked 1 teaspoon salt 1 tablespoon chili powder 1/2 teaspoon black pepper...

CHILAQUILLAS 1 medium package of sturdy tortilla chips 1 1/2 cups chunky Mexican salsa 1/2 cup green or red pepper combination, chopped 1 cup cooked beef or chicken 12 California-style black olives, sliced 1 cup Monterey Jack, shredded 2 cups Cheddar, shredded 1 cup sour cream Preheat...

LENTIL CHILI 8 oz. ground turkey sausage 1-1/2 lb. beef stew meat, cut into 1/2-inch pieces 2 large onions, chopped 2 large green peppers, chopped 2 to 3 Tbsp. chili powder 1 Tbsp. instant beef bouillon granules 1 tsp. ground cumin 1 tsp. dried oregano, crushed 2 28-oz. cans tomatoes...

HONEY KISSED VEGETABLES 2 1/4 cups Acorn Squash -- cubed 1 large Turnip -- cubed 1 cup Carrots -- julienned 1 small Onion -- halved and quartered 1/4 cup Honey 2 tablespoons Margarine -- melted 1 teaspoon Orange Peel -- grated 1/4 teaspoon Nutmeg -- ground Prepare uncooked squash by...

BROCCOLI CASSEROLE 1 (10-ounce) package frozen, chopped broccoli 1 (10 3/4-ounce) can cheddar cheese soup 1/2 cup sour cream 1 6-ounce can of tender chunk ham, chicken or turkey, flaked (or leftover) 1 cup cooked rice 1/2 cup buttered bread crumbs Cook broccoli until barely tender. Drain...

APPLE BREAKFAST LASAGNA 1 cup sour cream 1/3 cup packed brown sugar 2 (9 ounce) packages frozen French toast (12 slices) 1/2 pound sliced boiled ham 2 cups (8 ounces) # cheese gourmet cheddar recipe blend, divided 1 (20-ounce) can apple pie filling 1 cup granola with raisins In a small...

BUCKWHEAT AND YOGURT PANCAKES (DIABETIC) 2 cups buckwheat flour 1/4 teaspoon salt substitute 1 teaspoon baking soda 1-1/2 cups low-fat buttermilk 1/2 cup fat-free plain yogurt 1/4 cup egg substitute 1 teaspoon maple flavoring 1 Tablespoon canola oil Nonstick cooking spray Combine the...

BREAKFAST COFFEE CAKE 1/4 cup skim milk 1/3 cup butter OR diet margarine 1 teaspoon salt 1-1/2 teaspoons liquid sweetener 2 packages yeast 1/2 cup lukewarm water 2 eggs, beaten 3 cups flour 1/3 cup chopped walnuts Powdered sweetener to taste Cinnamon to taste Scald milk. Add butter...

BREAKFAST PIZZA WITH HASH BROWNS 1 pound sausage 1 package crescent rolls 1 cup hash browns, thawed & loosened 1 cup shredded cheddar cheese 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper Brown sausage in skillet; drain. Separate crescent dough into eight triangles. Place in...

BRUNCH SPUD BOATS 3 medium baking potatoes, scrubbed No-stick cooking spray 1-2 tablespoons olive oil 2/3 cup chopped lean ham or Canadian bacon (3 ounces) 1/3 cup diced zucchini 1/3 cup diced red bell pepper 3 green onions, with tops, sliced 6 eggs, beaten 2 tablespoons grated Parmesan...

SOUTH OF THE BORDER QUICHE 1-1/2 cups flour pinch salt 1/2 cup margarine 1/4 cup water 2 cans (15 ounces) Nalley's Chili 1 clove garlic 1 tablespoon parsley -- chopped 3 eggs -- beaten 1/2 cup Cheddar cheese -- grated 6 teaspoons sour cream -- for garnish Place flour in a medium sized...

SEAFOOD QUICHE 6 Eggs 1-1/2 cup Half and Half Cream 1/2 to 1 cup Shredded Swiss Cheese 2 cup Shrimp, Meats, -or- Vegetables Beat eggs with half and half; add cheese and meat. Season as you like and add any optional flavor. Pour into 9-inch unbaked pie shell. Bake 30 to 35 minutes at...

HASH BROWN BREAKFAST CASSEROLE 2 (24-ounce) packages frozen hash browns, thawed 1/2 cup melted butter 12 ounces hot pepper cheese, shredded 12 ounces Swiss cheese, shredded 12 to16 ounces cooked ham, diced 8 eggs 1-1/4 cup milk 1 teaspoon seasoned salt Grease 9 x 13-inch glass baking...

CARAMEL PECAN FRENCH TOAST WITH GINGER PEACH SAUCE Caramel Base: 1 cup brown sugar 1/2 cup (1 stick) butter 2 tablespoons light corn syrup 1/2 cup chopped pecans French Toast: 16 (1-inc) slices of sweet French bread 8 ounces cream cheese (softened) 10 medium eggs 2-1/2 cups half and...

Olive−Dill Casserole Bread 2 packages dry yeast 2 cups warm water (105 to 115 degrees F) 1/4 cup minced fresh dill weed or 1 1/2 tablespoons dried dill weed 2 tablespoons granulated sugar 3 tablespoons chopped pimento−stuffed olives 2 tablespoons butter or margarine, melted 2 teaspoons salt 4...

Rosemary Biscuits 3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn...

Eezy−Breezy Biscuit Squares 1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup water Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9−inch square baking pan. Score the...

Colonial Bread 1 tablespoon Butter (applesauce) 1 teaspoon Salt 1/3 cup Molasses 1 1/2 cups Boiling water 1/3 cup Yellow corn meal 3 1/2 cups Bread flour 1 package Yeast Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool...