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  1. Mama Mangia

    nothing fancy -

    from our home to yours - Merry Christmas and Happy Holidays - from our home to yours! Mama
  2. Mama Mangia

    Honeyed roast potatoes

    (Serves 2) 2 medium potatoes, peeled 2 tblsp oil 60 g butter salt (opt) 1/4 cup honey (90g) Add potatoes to a pan of cold water, bring to the boil then drain immediately. Place potatoes in a baking dish and butter and sprinkle with a...
  3. Mama Mangia

    Hash browns

    potatos (any kind work - I like Idaho bakers) oil (I perfer bacon fat or peanut oil) Optional ingrediants (all to taste and based on the number and size of the potatos) diced onions bacon sliced into small pieces grated chedder cheese Peel the potatoes (this is also optional - I usually am...
  4. Mama Mangia

    Eifeler scholes

    1.5 kg potatoes 3 rolls 50 g durchwachsener Speck (that is ham that is "red and white" red from the meat - and white from the fat) It is here abit smoked 1 little onion 4 eggs salt pepper Grate the potatoes and onion. Cut the ham into little cubes and melt/bake it...
  5. Mama Mangia

    Aloha sweet potatoes

    4-5 medium sweet potatoes 1/2 cup Pineapple Preserves 2 tblsp butter Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet...
  6. Mama Mangia

    Baked Potato Slices

    4 medium even potatoes 1 tsp salt 2 to 3 Tbsp melted butter 2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme, sage) - or - 2 to 3 tsp. dried herbs - or - 1.5 tsp caraway seeds or cumin 4 Tbsp grated Cheddar cheese 1.5 Tbsp Parmesan cheese Preparation: 1)...
  7. Mama Mangia

    White Russian Casserole

    10 Maine potatoes 2 lg onions, sliced 2 c chopped cabbage 2 c chopped cauliflower 1 lg can white kidney beans 8 c garlic, crushed 1/4 c chopped dill 2 T light cream cheese 4 T plain yogurt 1/4 c plain soymilk (or just use more yogurt) 4 slices fakin' bakin (a soy-based...
  8. Mama Mangia

    Tahoe Brunch Casserole

    Serves 8 This recipe should be prepared 24 hrs in advance. 3 Tablespoons butter, softened 12 slices white bread, crusts removed 1/2 cup (1 stick) butter or margarine 1/2 pound fresh mushrooms, trimmed, sliced 2 cups thinly sliced yellow onions salt, pepper 1.5 pounds mild Italian sausage 1...
  9. Mama Mangia

    Frogmore Stew

    3T Old Bay Seasoning 3T Salt 1 1/2 gallons water 2lbs. Keilbasa or smoked sausage 12 Ears shucked corn broken into 3 - 4 inch pieces 4 lbs. shrimp in shells In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn...
  10. Mama Mangia

    Apple and Banana Crumble

    1 ½ lb cooking apples 3-4 medium sized bananas juice of 1 lemon 3 oz caster sugar Crumble... 2 oz porridge oats 2 oz plain flour, sifted 4 oz ground almonds 4 oz light soft brown sugar 6 oz unsalted butter, chilled Preheat the oven to Gas 5, 180 C. Make the crumble. Combine the...
  11. Mama Mangia

    Cinnamon and Carrot Cake

    ½ lb wholemeal flour 1 tbsp cinnamon 1 tsp nutmeg ½ tbsp baking powder 4 oz butter or marg 4 oz honey 4 oz sugar ½ lb carrots, peeled and grated finely Preheat the oven to 170 C Gas 3. Mix together the flour, spices and baking powder in a large bowl. Melt the butter, honey and...
  12. Mama Mangia

    Pumpkin, Honey & Cinnamon Loaf

    6 oz butter or margarine, melted 5 oz clear honey 1 egg, beaten 12 oz pumpkin flesh, grated 4 oz dark muscovado sugar 12 oz self raising wholewheat flour 2 tsp ground cinnamon Preheat oven to 180C Gas 4. Grease and baseline a 2lb loaf tin. Mix together the butter or margarine, honey...
  13. Mama Mangia

    Chocolate and Prune Brownies

    2 oz dark chocolate (75% cocoa solids) 2 oz pitted Pruneaux d' Agen, chopped 2 fl oz armagnac 2 oz skin on almonds 4 oz butter 2 large eggs, beaten 8 oz demerara sugar 2 oz plain flour 1 tsp baking powder ¼ tsp salt Soak the chopped prunes in the armagnac overnight. Preheat the...
  14. Mama Mangia

    Chiang Rai Minced Pork

    1 lb minced pork 2 tsps whole green peppercorns 3 kaffir lime leaves, shredded finely 2 tbsps fish sauce 1 tsp brown sugar 10-15 fresh basil leaves salt & pepper 1 large red chilli, deseeded & cut in tiny strips Paste... 5 garlic cloves, chopped 4 large chillies, deseeded & chopped 2...
  15. Mama Mangia

    Stir Fried Pork with Red Pepper

    12oz boneless loin of pork 1 spring onion 1 large clove garlic, finely chopped 1x ½ " peice fresh ginger, finely chopped 2 tbsps Hot Fermented Bean Paste 3 oz red pepper 3 oz onions 3 tbsps vegetable oil Cut the pork against the grain into slices about 2" x 1" x1/8". Cut the spring...
  16. Mama Mangia

    Vietnamese Roast Pork

    piece of pork loin, about 1.2 kg 250 ml light soy sauce 2 tbsps white wine vinegar 1 hpd tsp soft brown sugar 1 bunch spring onions, green part only Score the fat of the pork with a sharp knife. Place the meat in a deep narrow dish, leaving less than an inch on either side. Pour over the...
  17. Mama Mangia

    Sugar Baked Ham

    4 lb gammon 2 large carrots, peeled & roughly sliced 2 onions, quartered 1 small celeriac, peeled & roughly chopped 1 bay leaf& few sprigs parsley& thyme 4 black peppercorns cloves 2 tbsps runny honey 2 oz light brown muscovado sugar 2 tsps English mustard powder 1 tsp ground cinnamon...
  18. Mama Mangia

    Thai Pork Burgers

    1lb 2oz minced pork (or turkey) 7 oz mushrooms 1 tbsp light soy sauce 1 tbsp thai fish sauce 2 small hot red chillies, deseeded 15g fresh coriander 2 sticks lemon grass, trimmed and roughly chopped 3 cloves garlic, peeled 1 shallot ,peeled and roughly chopped a little flour 2 tbsps oil...
  19. Mama Mangia

    Spaghetti with Meat

    Ingredients... 1 lb minced pork 1 dssp chopped sage leaves 4 oz unsmoked bacon 2 tbsps freshly grated parmesan 2 tbsps chopped fresh parsley 3 oz white bread without crusts soaked in 2 tbsps milk 1 large egg a little nutmeg salt & black pepper To Cook & Serve... 1-2 tbsps groundnut...
  20. Mama Mangia

    Pork Saltimbocca

    8 oz pork tenderloin 6 slices parma ham- about 60g 6 large fresh sage leaves 1½ tbs olive oil 6 fl oz marsala wine salt & black pepper 3 cocktail sticks Cut the pork into 6 medallions about 1 " thick. Beat the peices out to make them a little thinner using a clenched fist. Be careful...
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