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Bacon!
Cured (dry salted) pork. Or so it used to be. Nowadays, in the UK. All we can get from the supermarkets, is thin rashers of pork. Injected and pumped full of brine. Simply because it is simpler and quicker to produce "bacon", that way.
Occasionally. you will come across a Deli, that...
An otherwise boring, uneventful Saturday afternoon. So flicking through the TV channels. I came across the 'Food network' channel. All this afternoon, it's "Grilling with Bobby Flay". Some amazing dishes being turned out. And I finally understand what 'Green onions' are. In the UK, we call them...
What is the water like, where you live? Are you happy with your local water supply? Have you ever even thought about it? Is your local water, Hard or soft?
Here in London. Our water is drawn from local rivers. Stored in reservoirs, dotted all over the London area. Treated with vast amounts of...
Hello. My name is Mike. I live in East London. I'm 64yo and lost my wife to the big 'C' early in 2008. I joined the forum, primarily because I was looking for a bread making group that was still alive and active. Also, the fact that I am tiring of 'Ready meals' and really wish to become a little...