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My idea is that we could gather a bunch of mini-infos from what we read, learn or watch on TV, and share it here on a daily basis! Doing that would be interesting in my opinion, as we never know when these infos might come in handy when we cook or bake something! :D
I'll start by giving my tip...
one of my favourites actually!
here's how it's done:
2 tablespoons olive oil
1 tablespoon lemon juice
3 tomatoes—cut into wedges
1/4 red onion: "ring"ly sliced
1/2 cucumber: tickly sliced
1/2 green pepper
120g feta cheese - cut into cubes
16 olives
ofcourse salt & pepper, oregano too if you...
I bet everyone had had this problem before, so how to make 'em burgers not break up anymore?! :D
1. Grab some fresh meat *Rule of thumb: don't bring minced meat, and please remove the fat aside!
2. after mincing them up in the "mincing machine", add whatever you like from spices!
3. add 2tsp...
As an ameture, my interest in cooking started to raise as one of my best friends, who was out of the country, sent me an email on my birthday attached with a pdf file which actually was a cooking ebook!
To my surprise it was all about how to make the food you find at restaurants at your home :D...
Hello everybody! :)
I'm excited about joining this forum, as I already found some useful stuff right after I signed up! I'm an ameture fan of cooking that is looking to expand my knowledge by looking up what others have to present in here, and perhaps learn or tricks or treats about cooking :D...