Cooking Forum

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  1. P

    what to do with butter solids from clarified butter?

    I'd like to know what I can do with the butter solids after I clarify butter? I don't like wasting food. there has to be something I can do with it. thanks, p.
  2. P

    Bread dough is tough to knead and won't rise for the second time!!

    Hi there, I'm having issues with a recipe I made. I received a cookbook for a gift in Maryland. I made this recipe for sweet bread. I followed it to a "T", and it turned out great. I have since moved to Colorado and found the cookbook and made it again. Well, I have done nothing different that I...
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