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  1. J

    Substitute for brown sugar

    Anyone know how much molasses I need to use in a recipe as a substitute for brown sugar?
  2. J

    How do I "reconstitute" cranberries?

    This may sound odd, but I have run across a couple of recipes on line that state that I should "reconstitute dried cranberries just like I would raisins". Well, since, to my knowledge, I have never reconstituted raisins I'm not sure what they mean. I bought an average sized container of dried...
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