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This is our fav pizza sauce. I make it for pizza and for breadsticks.
Ultimate Pizza Sauce
2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated...
I may have posted this one before. It is one of Jon's favs.
Chocolate Custard Tart
SERVES 8 -12
4 cups whole milk (I've used dried)
2 cups granulated sugar
6 tablespoons cornstarch
6 large egg yolks
3 tablespoons butter or margarine
4 ounces unsweetened baking chocolate, melted
1...
These make fantastic cinnamon rolls. I got 12 big rolls total today when I made them. I baked mine in a 9x13 non stick pan and topped them with a glaze after they came out of the oven. I baked mine at 350 in our oven til they were lightly brown on top.
Hot Dog/Hamburger Buns/Rolls/Cinnamon...
We had this for dinner tonight garnished with scallions served on some steamed jasmine rice. It was very good. I added some soy sauce to it because I love the flavor. We sprinkled some smoked dried crushed thai peppers over ours for a kick.
Hoisin Chicken Rice Bowls
1 tablespoon canola...
I wish I had the money to give to everyone collecting this time of the year but I can't. Every store in town is asking for donations at the checkouts and there are people in front of every store asking for money for assorted charities. I always put atleast a dollar into the pot where they are...
and trust me living here I have seen plenty.
Jon and I were leaving the china restaurant here in town today and I see this old 80's model s10 pickup sitting right by the door. My eyes are right away drawn to the nasty spray painted tag on the front of it and then right down to the fabricated...
I got a nice nonstick popover pan a few weeks ago. I have been looking at tons of recipes for them and have a question. Should the pan be preheated? Some say yes and some say no. I hate to waste ingredients and I know you guys can tell me the right way.
miso soup with tofu, spinach, and carrots
S E R V E S 4
Be sure to purchase firm or extra-firm tofu for this soup, as it will hold up better in hot liquid than softer varieties. Because the flavor and healthful
qualities of miso are affected when boiled or with prolonged exposure to high...
elwood’s ham chowder
M A K E S A B O U T 5 Q U A R T S
1 tablespoon vegetable oil
1 pound Virginia ham, cut into ˙-inch
pieces
2 large onions, cut into 1-inch pieces
(about 3 cups)
4 garlic cloves, thinly sliced
2 bunches collard greens (about 1 pound),
stems discarded, washed, and roughly...
curried apple soup
S E R V E S 4
1 tablespoon unsalted butter
2 shallots, minced
2 teaspoons freshly grated ginger
1 1/2 tablespoons curry powder
2 Granny Smith apples, peeled, cored,
and cut into 1-inch pieces
1 small russet potato, peeled and cut into
1-inch pieces
1 teaspoon coarse salt...