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American Family Cookie Book - 2011 was a real challenge to get.
Not because of me - because of them.
OK - to the "beginning" -
I received an email from a friend (which I am re-considering if this person is still my friend after what I went through) about the above mentioned book.
Heck - I...
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or...
BANANAS FOSTER
6 large all-yellow bananas
lemon juice
1 cup brown sugar
1 cube butter
cinnamon
Peel bananas and halve lengthwise, brush with lemon juice. Melt butter and brown sugar in flat chafing dish. Add bananas; cook just until tender. Sprinkle with cinnamon. Serve as is or with...
PEACH ANGEL DESSERT
1/2 cup butter, melted
1/4 cup brown sugar
1 cup flour
1/2 cup chopped nuts
4 peaches (about 1-1/4 pounds)
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 cup whipping cream
In jelly roll pan, stir melted butter and brown sugar. With fork, mix in flour and nuts...
LINDY'S CHEESECAKE
Butter
1/2 cup graham cracker crumbs
2 lemons
1 orange
3 packages (8-ounce) cream cheese
1 teaspoons vanilla
1/2 cup heavy cream
3/4 cup sugar
4 large eggs
2 tablespoons sour cream
1/4 cup half & half
Generously butter an 8 x 2-inch round cake pan. Sprinkle the inside...
BROWNIE PUDDING
1 cup flour
3/4 cup sugar
2 teaspoons cocoa (regular type, dry)
2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup milk
2 tablespoons salad oil
1 teaspoon vanilla
3/4 cup chopped walnuts (or not)
3/4 cup brown sugar
1/4 cup cocoa (same kind as above)
1-3/4 cup hot water...
GRASSHOPPER SOUFFLÉ
1 cup sugar
2 envelopes gelatin
2 cups water
4 eggs, separated
8 ounces cream cheese
1/4 cup creme de menthe
1 cup heavy cream, whipped
Combine 3/4 cup sugar with gelatin. Gradually add water. Stir over low heat until dissolved. Remove from heat. Blend in beaten egg...
3-LAYER BARS
Crust:
1/2 cup margarine or butter
1/4 cup unsweetened cocoa
2 teaspoon vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
1/2 cup powdered sugar
1/2 cup shredded coconut
1/2 cup chopped nuts
Filling:
1/2 cup margarine or butter
1/2 cup milk
1 (3-1/8-ounce)...
FRUIT COCKTAIL CAKE
1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16-ounce) can fruit cocktail
1/2 cup packed brown sugar
Preheat oven to 350o F (175o FC). Lightly grease one 9 x 9-inch square baking pan. Combine the flour, white...
APPLE DUMPLING CAKE
3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1-1/2 cups white sugar
2 eggs, beaten
1 cup vegetable oil
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
Preheat oven to 350o F (175o C). Lightly grease one 9 x 13-inch...
APPLE BUTTER SPICE CAKE
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3/4 cup apple butter
1...
Everyone loves a good stuffing/dressing. We have always believed that they should be made anytime you want them and not just for the holidays. There are so many recipes out there that you can enjoy one anytime with any entree.
Enjoy!
APPLE AND ONION DRESSING
Makes 8 -10 servings
7 cups...