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Do all the normal things you would do for Eggs Benedict, poach the eggs, toast the english muffin, etc. and use whatever meat you prefer.
The tip here is the healthy version of Hollindase. Purists go away, this won't suit your pallet, but if your health conscious, you can try this.
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I'm getting super excited for Thanksgiving already! Can't wait for smoked turkey and all the fixin's.
But the other great part? The dessert. My g/f always makes me Pumpkin Chaffon (A light Pumpkin Pie) and Pecan Pie...the thing is, her Pecan Pie has sour cream in it which makes it great...