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A great dessert based on Baileys:
Put two plates of solid gelatine into hot water for 5 minutes. Heat up a cup of Baileys (but don't boil it if you still want some alcohol in it). Take the gelatine out of the water and add it to the Baileys. Stir cream and add the cream to the Baileys. Put the...
As I have read so many good recipes in this forum I just want to share one of my favorite recipes for Cordon Bleu (veal filled with cheese).
Ingredients for four persons:
8 pieces of veal (each 80 g)
4 thin slices of ham
4 thin slices of cheese
salt and pepper
4 spoons of flour
4 eggs mixed...