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24-Hour Salad

B

ButterSticks

Guest
1 had lettuce, torn into pieces
1/2 cup celery, chopped (very tiny)
1/2 cup green pepper, diced
1 red onion, chopped
1/2 cup cut-in-half grapes
1 sliced banana
1/2 cup chopped pecans (or walnuts if your prefer)
1 package frozen Baby Green Peas, slightly thawed
1 cup mayonnaise (or non-flavored yogurt)
2 teaspoon sugar or honey
4 ounces cheddar cheese, grated
8 slices bacon, cooked and crumbled

Layer first 8 ingredients in a glass bowl. Spread on mayonnaise or yogurt). Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before seving.
 
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