Open Faced Chicken Cordon Bleu
4 chicken breasts (skinless and boneless)
1 tablespoon butter or margarine
4 slices ham or turkey ham
4 slices Swiss cheese
Pound chicken breasts to flatten. Melt butter in skillet and cook chicken 1 minute on each side. Place in square pan. Top each breast with ham; pour drippings over chicken; cover with foil and bake at 375 degrees for 25 minutes. Uncover and top with slice of cheese over each chicken breast; cover and bake an additional 5 minutes.
4 servings
4 chicken breasts (skinless and boneless)
1 tablespoon butter or margarine
4 slices ham or turkey ham
4 slices Swiss cheese
Pound chicken breasts to flatten. Melt butter in skillet and cook chicken 1 minute on each side. Place in square pan. Top each breast with ham; pour drippings over chicken; cover with foil and bake at 375 degrees for 25 minutes. Uncover and top with slice of cheese over each chicken breast; cover and bake an additional 5 minutes.
4 servings