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Apple breakfast lasagna

Mama Mangia

Super Moderator
APPLE BREAKFAST LASAGNA

1 cup sour cream
1/3 cup packed brown sugar
2 (9 ounce) packages frozen French toast (12 slices)
1/2 pound sliced boiled ham
2 cups (8 ounces) # cheese gourmet cheddar recipe blend, divided
1 (20-ounce) can apple pie filling
1 cup granola with raisins

In a small bowl, blend sour cream and brown sugar, chill. Place 6 French toast slices in bottom of greased 13 x 9-inch baking dish. Layer ham 1-1/2 cups cheese and remaining 6 slices of French toast. Spread apple filling over top.

Sprinkle with granola. Bake at 350°F for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes longer or until cheese is melted. Serve with sour cream mixtures.
 
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