jglass New member Jul 30, 2009 #1 Apple Butter 12 cups apple pulp 3 cups sugar (3 to 4) 3 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp allspice 1/4 cup vinegar Combine and cook slowly until thick, several hours. Can; process 15-20 minutes in boiling water bath. Makes 10 half-pints.
Apple Butter 12 cups apple pulp 3 cups sugar (3 to 4) 3 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp allspice 1/4 cup vinegar Combine and cook slowly until thick, several hours. Can; process 15-20 minutes in boiling water bath. Makes 10 half-pints.
