Katiecooks
New member
Ingredients:
2 eggs
1/2 C milk
1 1/2 C crushed saltines (about 45 crackers)
1 C finely chopped peeled tart apple - such as Granny Smith
1/4 C finely chopped onion
2 pounds bulk pork sausage
Directions:
In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6 cup ring mold or other mold. Invert mold onto a lightly greased 15-in.X10-in.X1-in. baking pan, remove mold. Bake, uncovered, at 350 degrees for 1 hour or until a meat thermometer reads 170 degrees. Drain. Let stand 10 minutes before serving.
2 eggs
1/2 C milk
1 1/2 C crushed saltines (about 45 crackers)
1 C finely chopped peeled tart apple - such as Granny Smith
1/4 C finely chopped onion
2 pounds bulk pork sausage
Directions:
In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6 cup ring mold or other mold. Invert mold onto a lightly greased 15-in.X10-in.X1-in. baking pan, remove mold. Bake, uncovered, at 350 degrees for 1 hour or until a meat thermometer reads 170 degrees. Drain. Let stand 10 minutes before serving.