C
cookforkids
Guest
I am looking for a recipe for the sauce that Arby's has for their poppers....It is kinda sweet...
Cooking Forum
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Mama Mangia
Super Moderator
Bronco Berry Sauce (Dip) - for Arby's Jalapeno Poppers
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons fruit pectin
2 teaspoons cornstarch
1 teaspoon vinegar
50 drops red food coloring or 1/4 teaspoon red food coloring
1/8 teaspoon onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup red bell peppers, finely minced
1/2 teaspoon canned jalapeno peppers, finely minced
1. Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.
try this on meats too!
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons fruit pectin
2 teaspoons cornstarch
1 teaspoon vinegar
50 drops red food coloring or 1/4 teaspoon red food coloring
1/8 teaspoon onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup red bell peppers, finely minced
1/2 teaspoon canned jalapeno peppers, finely minced
1. Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.
try this on meats too!
C
cookforkids
Guest
OM Goodness! You are the best......this is wonderful!! You just maybe the person that helps me get away from eating fast food all the time!
Mama Mangia
Super Moderator
you're very welcomed