Asian Style Three Pea Salad

[Mama Mangia]

ASIAN STYLE THREE PEA SALAD
Serves 4-6

2 cups frozen green peas
1 cup sugar snap peas (frozen or fresh and blanched)
1 cup snow peas (frozen or fresh and blanched)
For the vinaigrette:
1 tablespoon rice wine vinegar
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons toasted sesame oil
2 tablespoons vegetable oil
To finish:
2 tablespoons sesame seeds

A few hours before serving, combine peas in a serving bowl. Refrigerate.

Whisk together vinegar, lime juice, soy sauce, sugar and salt and pepper. Whisk in the oils.

Toast sesame seeds in a skillet until golden brown.

At serving time, toss peas in vinaigrette. Refrigerate until serving. Scatter sesame seeds over top and serve.

 

[sankum]

sounds great....can we use the same method to prepare any of the veg salads instead of peas?

 

[Mama Mangia]

of course you can!

 

[jglass]

Thanks Mama

 

[Mama Mangia]

Don't be afraid to double the vinaigrette and use as desired! You're welcomed!