P
pinklife
Guest
INGREDIENTS
1 pound bacon
2 (8 ounce) cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup chili sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. 3. Secure with a wooden toothpick. Place in shallow baking dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
5. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
6. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
1 pound bacon
2 (8 ounce) cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup chili sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. 3. Secure with a wooden toothpick. Place in shallow baking dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
5. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
6. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.