B
ButterSticks
Guest
4 pounds chicken wings
4 cloves garlic, chopped
1-1/2 teaspoons cayenne
1/2 cup mayonnaise
1/4 pound blue cheese, crumbled
1 teaspoon vinegar
3 tablespoons cooking oil
1-3/4 teaspoon salt
1 bottle buffalo wing sauce (I use Wing Time)
1/4 cup sour cream
2 scallions, including green tops, chopped
8 ribs celery, cut into sticks
Preheat oven to 425 degrees. In a large bowl combine chicken wings, oil, garlic, 1-1/2 teaspoon salt and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
Meanwhile, in a medium glass bowl, combine the mayonnaise, sour cream, blue cheese, scallions, vinegar, the remaining saalt and black pepper. Pour bottle of wing sauce in a large bowl, add the wings fresh from the oven and toss to coat.
Serve wings with celery sticks and store bought blue-cheese dressing alongside.
4 cloves garlic, chopped
1-1/2 teaspoons cayenne
1/2 cup mayonnaise
1/4 pound blue cheese, crumbled
1 teaspoon vinegar
3 tablespoons cooking oil
1-3/4 teaspoon salt
1 bottle buffalo wing sauce (I use Wing Time)
1/4 cup sour cream
2 scallions, including green tops, chopped
8 ribs celery, cut into sticks
Preheat oven to 425 degrees. In a large bowl combine chicken wings, oil, garlic, 1-1/2 teaspoon salt and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
Meanwhile, in a medium glass bowl, combine the mayonnaise, sour cream, blue cheese, scallions, vinegar, the remaining saalt and black pepper. Pour bottle of wing sauce in a large bowl, add the wings fresh from the oven and toss to coat.
Serve wings with celery sticks and store bought blue-cheese dressing alongside.
