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Baked Oysters

C

clara

Guest
2 kilos fresh oysters
1/2 cup grated cheese
1/4 cup minced fried garlic
dash of pepper
1/4 cup melted butter

* Open oysters. Clean the part with the meat and discard the other shell.
* Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper.
* Bake for 15 minutes at 350°F or until golden brown.
* Serve immediately.
 
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