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Baked Polenta

A

aeiou

Guest
This recipe for Baked Polenta makes a hearty side dish.

Ingredients for making Baked Polenta:
Polenta
Butter
Gruyere cheese
Parmesan cheese

Instructions for preparing Baked Polenta:
Cook the Polenta over hot water and allow it to cool.

Slice in 1/2 inch slices and place in a buttered baking dish, buttering each slice and placing a thin slice of Gruyere cheese between each slice. Dot with butter at the top and sprinkle with parmesan cheese. Bake at 350 degrees till delicately brown and cheese is melted.
 
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