jglass
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Balsamic-Herb Grilling Glaze
1/2 cup balsamic vinegar
1 1/2 ounces dry sherry
1 tablespoon honey
1/2 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
freshly ground black pepper, to taste
Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
Heat to boiling; reduce heat and simmer 15 minutes.
Stir in remaining half of herbs; season to taste with freshly ground black pepper.
Allow to cool to room temperature.
Brush on meat or fish during last minutes of grilling.
1/2 cup balsamic vinegar
1 1/2 ounces dry sherry
1 tablespoon honey
1/2 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
freshly ground black pepper, to taste
Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
Heat to boiling; reduce heat and simmer 15 minutes.
Stir in remaining half of herbs; season to taste with freshly ground black pepper.
Allow to cool to room temperature.
Brush on meat or fish during last minutes of grilling.